4dBarn Dairy Welfare Seminar 2024

Keynote Speakers
Speakers
Agenda
Accomodation
Registration
Sponsors
Friends

Welcome to the 2nd International 4dBarn Dairy Welfare Seminar 2024

For the progressive dairy producers, veterinarians and experts from the dairy industry

Seminar is held in Hyvinkää Finland December 3-5, 2024 @ Hotel Sveitsi. This time we offer also virtual participation!

Best-in-class keynote speakers focus on future of sustainable milk production, dairy welfare, facility and housing of transition cows and calves, labour efficiency in an AMS barn.

Day 1 Seminar | License to milk! External justification to produce milk

Day 2 Seminar | Optimizing dairy barn operations and enhancing welfare. Achieving internal efficiency for #DairyHappiness

Day 3 Farm Tour | Workshop in the robot barn (for international guests)

This event promises to be a valuable opportunity for networking, learning, and collaboration. We eagerly anticipate your participation as we work together to chart the path forward for dairy welfare globally.

Agenda is ready. We reserve the right to make changes. Check the Agenda and Buy tickets.

Keynote speakers

Nigel B. Cook
BSc BVSc Cert. CHP DBR
A Professor in the Food Animal Production Medicine section of the University of Wisconsin- Madison, School of Veterinary Medicine.
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Nigel Cook is a Professor in the Food Animal Production Medicine section of the University of Wisconsin-Madison, School of Veterinary Medicine. He qualified as a veterinarian in 1992 and worked in a large food animal clinic in Southern England for four years before moving to the Royal Veterinary College, Hertfordshire, where he spent three years as lecturer and head of the Large Animal Ambulatory Clinic. Since 1999 he has been in Wisconsin, teaching veterinary students, performing research and developing outreach to improve dairy cattle well-being. His particular interests include lameness prevention, cow comfort and improving facility design. He developed The Dairyland Initiative – a resource to drive the creation of welfare friendly cattle housing in 2010. He is currently Chair of the Department of Medical Sciences, Past President of the American Association of Bovine Practitioners and was awarded the WVMA Veterinarian of the Year in 2019 and the AABP Award of Excellence in 2021.
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Kelly Barratt
DVM
A veterinarian and dairy farmer. Director of Animal Welfare of Saputo Inc.
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Dr. Kelly Barratt graduated from the University of Guelph, Ontario Veterinary College in 2005. She practiced as a large animal veterinarian and was a part owner of a group of veterinary hospitals, Heartland Veterinary Services/Animal Hospitals, based in south western Ontario, Canada. Her primary area of focus was dairy herd health with a special interest in milk quality, welfare and non-traditional roles for food animal veterinarians. Dr. Barratt represented Canadian veterinarians as the only practicing vet on the recent update to the Canadian Dairy Code of Practice for the care and handling if dairy cattle, the document on which the Dairy Farmers of Canada’s national quality assurance program, proAction, is based. She was the recipient of the Ontario Association of Bovine Practitioners “Award of Excellence” in 2017 and the American Association of Bovine Practitioners “Bovine Practitioner of the Year” 2021. In 2022, after almost 18 years in private practice, Dr. Barratt assumed the role of Director of Animal Welfare with Saputo where she ensures the implementation of Saputo’s Animal Welfare policy globally, engages with industry partners and advocates for the continued understanding and advancement of dairy animal welfare. She lives with her spouse and 2 young sons on a 60 cow dairy farm near Ayton, Ontario, Canada.
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Christophe Lafougère
CEO, Gira
Since joining GIRA more than 30 years ago, he has led numerous strategic consulting, due diligence and research assignments throughout the food chain. He also oversees all of Gira's consulting activities in the dairy sector.
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Christophe Lafougère is the CEO of the consulting and research company GIRA, a company specialising in the world of agri-food.
Since joining GIRA more than 30 years ago, he has led numerous strategic consulting, due diligence and research assignments throughout the food chain. He also oversees all of Gira's consulting activities in the dairy sector.
He created the Gira Dairy Club 14 years ago, whose members include 26 of the world's largest dairies of which Valio. It is a single qualitative and quantitative forecasting basis for all major countries of dairy production, consumption and trade in the world and covers all issues affecting milk production (from the farm to the shop) and dairy raw materials in the short and medium term. Christophe is well-known throughout the dairy industry and is a regular speaker at major international dairy events.
For the last 49 years, Gira is also producing a Gira Meat club. This club covers the 4 types of meat in more than 40 countries around the world and provide a real-world Meat Market Outlook. Latest edition presentation has been on the 6th of December 2023 and end of February 2024 in Asia.
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Ulf Jahnsson
Agrolog. eMBA
Vice President, Primary Production and Milk Procurement, Valio Ltd
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Ulf Jahnsson is Valio’s VP, Primary Production and Milk Procurement. He has extensive experience and expertise in various aspects of agribusiness and has held management positions in primary production, including agricultural trade, the feed industry and meat procurement. He has worked closely with producers in Finland and other Baltic countries.
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David Kammel
PhD
An Emeritus Professor was the State Extension livestock specialist in the Biological Systems Engineering Departmen at the University of Wisconsin.
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An Emeritus Professor and was the State Extension livestock specialist in the Biological Systems Engineering Department at the University of Wisconsin.
Kammel received his doctorate in 1985 and has worked in the area of dairy and livestock housing design and management with thousands of dairy farms in Wisconsin, the USA and internationally. He is author of several chapters in the Midwest Plan Service Dairy Freestall Housing and Equipment Handbook and the Large Dairy Herd Management Book developed by American Dairy Science Association. He received the University of Wisconsin – Madison College of Agriculture 2014 Pound Extension for his extension activity.
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Speakers

Antti Puuri
M.Sc.(Agr.)
Barn Design and Efficiency Specialist, 4dBarn Ltd
LinkedIn
Jouni Pitkäranta
Architect
Architect, Co-Founder & Chairman of the Board at 4dBarn Ltd
LinkedIn
Marjo Posio
M.Sc.(Agr.)
Dairy management specialist , 4dBarn
LinkedIn
Sonja Kantonen
BS (Agr.)
Virpi Huotari
M.Sc.(Agr.)
CEO, 4dBarn Ltd
LinkedIn

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Agenda

The two or three day event will feature a series of informative sessions and expert panel discussion. On third day we visit a robot barn.

Read the detailed Agenda in our booking system. BUY YOUR TICKETS HERE

DAY 1: Dec.3, 2024 License to Milk - External Justification to Produce Milk
The seminar begins with registration, lunch and an expo from 10:00 until 23.59, when dinner party ends.

Seminar program 11.00 - 18:00.

Dr. Nigel Cook: Is our current approach to dairy cattle welfare
consistent with industry sustainability goals? Approaches to housing and
managing cattle to maintain social trust

Christophe Lafougère, Gira: What does the future of global milk production look like and what will consumer and buyer demand be? How do we prepare ourselves for the future?

Dr. Kelly Barratt: How does Saputo promote dairy cattle welfare and sustainability on a global scale with different kinds of dairy production systems?

Ulf Jahnsson: Sustainability in Valio – What are Finnish dairy farms doing to achieve carbon neutrality by 2035?

David Kammel & Jouni Pitkäranta: The history and future of cow housing

The day will conclude with a dynamic panel discussion on global dairy welfare, followed by a meet and greet, outdoor access, sauna, and a Dinner & Dance party with DJ Vesa.

DAY 2: Dec. 4, 2024 Optimizing dairy barn operations and enhancing welfare

Theme: Achieving internal efficiency
for #DairyHappiness

From 8:00 networking and coffee. Seminar program 8:45 - 17:00. Outdoor, sauna and dinner 17:00 - 22:00

Dr. Nigel Cook: How optimizing rest and preventing lameness improves labor
efficiency in a robot barn

4dBarn + Customer
video: Best practices of footbathing and handling cows in a robot barn

4dBarn: Explore management protocols and facility design for Very Important Cows (VIC) to maximize milk yield and animal well-being.

Sonja Kantonen, 4dBarn: Best VIC practices from
4dBarn-designed barns

Dr. Kelly Barratt: Focus on Very Important calves (VIc): Understanding
their important role in the herd and new ways to house them in pairs, groups, or
with cow-calf-contact

4dBarn + Customer video: Best practices for rearing and housing calves to
optimize facilities for calf and human well-being

4dBarn + Customer video: Enhancing people welfare in
the barn through leadership strategies and effective labor management.

Day 2 summary and closing remarks

Networking & Expo (optional), Outdoor access & sauna Dinner Buffet and Networking

DAY 3: Dec. 5, 2024 Finnish dairy farm tour

08:00 – 13.00 The final day features a morning tour of a Finnish dairy farm, including a 100-minute workshop where 4dBarn will guide participants through an efficient robot barn in four groups focusing on VIC, cow handling, gating, and the robot area. After tour you
will have access to the Spa to change your clothes

Read the detailed Agenda in our booking system. BUY YOUR TICKETS HERE

Accommodation

We welcome you to book your accommodation from our partner hotel, Quality Hotel Sveitsi, a great destination for both business and leisure. Only 50 km - about 45 min from Helsinki Airport!

Quality Hotel Sveitsi is situated right in the heart of Sveitsi area, and has 182 comfortable rooms, high quality restaurants, modern meeting facilities and atmospheric banquet halls.

ACCOMODATION /HOTEL ROOMS (prices incl. vat)

Standard room - single 119 € / room / night

Standard room - double 129 € / room / night

Superior room - single 124 € / room / night

Superior room - double 134 € / room / night

Deluxe room - single 134 € / room / night

Deluxe room - double 144 € / room / night

The guest enjoy a complimentary breakfast buffet as well as an access to the Forever Sveitsi gym and Sveitsi Swimming Hall according to opening hours. Read more about Quality Hotel Sveitsi here.
Book your room from this special 4dBarn´s link.

Reservations must be made by November 18, 2024. To guarantee the reservation credit card information needs to be provided.

Hotel guest has responsibility for the room reservation made from the allotment, including payment, cancellation, and no-show.

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Registration

Participation in-person and virtual.

In-person registration is open until 15th Nov, 2024 but remember that there are limited number of seats.

Virtual registration is open until Dec 2, 2024

Please visit our registration page and BUY TICKETS HERE. We look forward to your participation and hope you find the seminar both informative and engaging!

Friends

Maitoyrittäjät ry
Homepage
ProAgria Oulu ry
Rural advisory center
Homepage
Lehmälääkärit.com
Veterinary services
Homepage

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